He is head of culinary development for Wolfgang Puck Worldwide, executive chef for Niman Ranch, global development chef for Kikkoman, and the culinary innovation partner for The Mushroom Council.

He is Co-Founder of Kogi L.A. Street Sauces and HiNote, a plant-based, chef-driven seasoning company.

Andrew’s practice focuses on menu and operations development for restaurant groups; translating commodity crops into foodservice products for farmers; and product commercialization for industrial clients. He maintains clients in Asia, Latin America, the Middle East, and the United States.